CharHickory- Give your food a delicious, smoky flavor when you use the Lumber Jack Char-Hickory Blend Pellets. With 50% Red Oak, 40% Hickory, and 10% Charcoal, you can achieve a traditional charcoal taste, making it a versatile option for your next backyard barbeque.
Fruitwood Blend- Give your food a delicious, smoky flavor when you use the Lumber Jack Fruitwood Blend Pellets. With 80% Cherry and 20% Apple, the mild and fruity taste pairs well with any food, making it a versatile option for your next backyard barbeque.
Apple Blend- Apple wood is the strongest of the fruit-woods and provides a good, hearty smoke with a sweet and fruity flavour. This blend contains a base wood of de-barked oak to provide high heat, while the bark-on apple wood provides the flavour you are looking for. A superb choice for pork, ribs, ham, fish, poultry and game birds.
Competition Blend- This is our most popular blend! With the richness of Hickory, a touch of sweetness from the Maple, and a hint of colour from the Cherry, Competition Blend delivers an outstanding flavour. Try it for yourself and see why this blend tops them all! Goes well with all food preparations, and are especially great with ribs, pork, seafood, poultry and game birds.
100% Hickory- Containing nothing but pure Hickory hardwood, these pellets provide a very strong hickory flavour to most foods. Hickory is a traditional BBQ favourite that is good with beef, pork, poultry and is best suited for foods with a short cook time like burgers, pork chops, steaks, shrimp and scallops.
Hickory Blend- All around the world, Hickory is easily the most popular wood for smoking. Compared to our 100% Hickory pellets, this blend of 60% Oak and 40% Hickory provides a good balance between smoke and heat, making it difficult to “over smoke” your food. Over-smoking food results in a bitter taste, however that is not a concern with the Hickory blend. Lumber Jack Hickory Blend wood BBQ pellets are good for everyday grilling and long overnight smokes, and are particularly great with beef, pork, seafood, poultry and game birds.
Mesquite Blend- Mesquite has a very strong and intense flavour which is a favourite of the southwest. When you are after the bold and spicy flavours of the southwest, Mesquite is the way to go! With a mixture of 60% Oak and 40% Mesquite, this blend offers a nice balance between heat and Mesquite flavour. Great with beef, ribs, poultry and game birds.
100% Oak- Oak is an excellent all-around hardwood which burns hot and provides a mild, smooth smoke flavour with no aftertaste. Lumber Jack 100% Oak wood BBQ pellets go well with any food, and are ideal for foods such as burgers and pizza, and are a superb choice to use for baking!
Pecan Blend- Pecan wood provides a strong, smooth smoke with the sweet nutty flavour of pecans and gives food a real Southern BBQ flavour. With a mixture of 60% Oak and 40% Pecan, this blend offers a nice balance between heat and Pecan flavour. Lumber Jack Pecan Blend wood BBQ pellets are considered an all-food favourite but are particularly great with chicken and ribs.
100% Cherry- Made of naturally occurring wild cherry trees, our 100% wild cherry wood pellets are a favourite among many for the sweet, fruity smoke that it provides. It also gives your food a nice hint of rosy colour. Lumber Jack 100% Wild Cherry wood BBQ pellets are great with pork, seafood, poultry and game birds.
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